Rapid Sensory QC Process

Identify program expectations

Establishing brand targets

Defect recognition

Verification and reporting

Executing Panel

Method selection and sample preparation

Selecting and maintaining a sensory space

Discussion panel best practices

In process and at-line evaluation

Panelist Training & Validation

Product language development

Reporting on panelist progression

Establishing validation criteria

Flavor intensity scaling

Data Analysis & Action Plans

Sensory statistics and charting

Shelf life analysis

Trend recognition and reporting

Root cause analysis & decision trees